• Sweetgreen
  • $36,360.00 -58,090.00/year*
  • Los Angeles, CA
  • Hospitality - Food Services
  • Full-Time
  • 960 E 42nd St

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Be a part of something revolutionary!

sweetgreenis a destination for simple, seasonal, healthy food were building healthier communities by connecting people with real food. Our food is delicious, healthy, and transparent, and we work with small midsize farmers who think sustainability and grow great food.

Our General Managers are the Head Coaches of our teams!

If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. Were looking for enthusiastic and ambitious individuals to lead one of our Greater Los Angeles locations!

Every day in our stores, our teams make real food from scratch youll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store youre an enthusiastic leader, a quick thinker, a problem-solver a skilled communicator and a motivator.

We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. Theres a reason we call it a head coach and not a general manager were inspired by John Woodens approach to leadership.

What youll do:

Here at sweetgreen, we have 6 core values they embody our culture, spirit and dedication to doing whats right. They keep us aligned, influence how we lead, and help us make decisions about everything from the food we serve to the impact we have on our people. And theyre the lens through which youll build a successful business.

  • Win Win Win :Develop a team by identifying talent (community), building skill set through training (customer) growing future company leaders (company)
  • Think Sustainably :Create systems that drive successful store and team performance
  • Keep it Real :Build meaningful relationships with your team and customers, rooted in authenticity invest time to build trust
  • Add the Sweet Touch :Empower your team to create meaningful connections with each other and the guest every day.
  • Make an Impact :Inspire your team, owning your business, and architecting customer service experiences across all touch points
  • Live the Sweetlife :Celebrate your passion and your purpose.
  • What youve got:

  • 5 years experience in restaurant management
  • Experience in fast casual restaurant chains (preferred)
  • Managed and developed 25 team members per shift
  • P&L, COGS, Developing Budgets, Financial Planning and Strategy, Decision Making, Process Improvement, Strategic Planning, Labor/Scheduling, Training & Team Development, Quality Focus
  • Experience in Food Safety Planning
  • Regional Managers Food Safety Certification required (ServSafe Managers Certification)
  • Ability to coordinate multiple tasks such as food, beverage labor cost while maintaining required standards of operation in daily restaurant activities
  • Must possess good communication skills for dealing with diverse staff
  • sweetgreen DNA: Coachable: actively looks for feedback to grow and improveSelf-starters: takes initiative, thinks of the big picture, relays store needs and communicates with the teamCustomer service-oriented: Passion for the guest experience, service drivenInnovative: utilizes and designs business processes with the customer, community and company in mindPassionate about real food: appreciation for the greater mission of farm-to-table foodsHigh-energy, and thrive in a fast-paced environment
  • What youll get:

  • An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food
  • To live the sweetlife and celebrate your passion purpose
  • A collaborative family of people who live our core values and have your back
  • A clear career path with opportunities for development, both personally and professionally
  • Complimentary sweetgreen
  • Flexible scheduling, because we respect the need for work/life harmony
  • Competitive pay bonus plan granted based on sales, labor food costs
  • Our annual Impact Retreat offsite
  • Health, dental vision insurance
  • Free sweetgreen swag through our Shades of Green tenure program
  • Come live your sweetlife with us!

    sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

    Associated topics: conference, day manager, deli manager, director, food service supervisor, general operations manager, manager, operations, produce manager, restaurant leader

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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